English: Casserole / Español: Cazuela o gratinado / Português: Suflê ou assado / Français: Gratin ou casserole / Italiano: Sformato
Auflauf is a German term for a baked dish, similar to a casserole or gratin. It can be sweet or savory, often made with ingredients like potatoes, pasta, vegetables, cheese, or meat, all baked in a dish with eggs, cream, or sauce. Sweet versions, such as Quarkauflauf (curd cheese casserole), are popular as desserts, while savory variations include Kartoffelauflauf (potato casserole) or Nudelauflauf (pasta bake).
Popular Recipe: Kartoffelauflauf (German Potato Casserole)
Ingredients:
- 800g potatoes, peeled and sliced thinly
- 200ml heavy cream
- 100ml milk
- 2 eggs
- 150g cheese (Emmental, Gouda, or Gruyère), grated
- 1 onion, finely chopped
- 1 clove garlic, minced
- 100g bacon (optional)
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
Instructions:
- Preheat the oven to 180°C (350°F) and grease a baking dish with butter.
- Sauté onions and bacon: In a pan, fry the bacon until crispy (if using), then add onions and garlic until soft.
- Prepare the mixture: In a bowl, whisk together cream, milk, eggs, nutmeg, salt, and pepper.
- Assemble the casserole: Layer half of the potato slices in the dish, sprinkle with bacon and onions, then add half of the cheese. Repeat with another layer of potatoes and cheese.
- Pour the mixture: Evenly distribute the cream mixture over the potatoes.
- Bake for 40-50 minutes until golden brown and the potatoes are soft.
- Serve warm: Enjoy as a main dish or side with a fresh salad.
Articles with 'Auflauf' in the title
- Auflaufform: Auflaufform is a German term which means "ovenproof dish", used to make dishes using the oven
Summary
Auflauf is a versatile German baked dish, available in both savory and sweet versions. Kartoffelauflauf, a creamy potato casserole, is a comforting and delicious dish perfect for any occasion.
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