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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Butterfly

Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

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Body

Deutsch: Körper / Español: Cuerpo / Português: Corpo / Français: Corps / Italiano: Corpo /

Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.

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Badam Milk

Badam Milk refers to a warm beverage from India made with almond meal (roasted/blanced and grinded almond), Sugar, Cardamom powder and Saffron. Badam Milk can also be sweetened with Jaggery or Honey.

Although it is mostly serve warm, some people likes them served cold.

Badam is the Hindi word for Almond.

Pictures below is a warm Badam Milk sold as street food in the heart or center of Coimbatore in Tamil Nadu at night time.

Please see Article on Badam Milk being sold in the night as street food in Kanyakumari, Tamil Nadu, another southern state of India

A street vendor using a special pot/pan for making Badam Milk and with special technique to serve it.
A street vendor using a special pot/pan for making Badam Milk and with special technique to serve it.

Hot Badam Milk with sugar toppings
Hot Badam Milk with sugar toppings

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Balbacua

Balbacua refers to one of the dishes in the Philippines, particularly from the Province of Davao which is made from stwed cow's legs which are boiled until the tendons and cow's skin fall off the bone.

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Beef Masala

Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and other spices such as black mustard seeds, Masala powder and curry leaves.

Beef Masala is usually one of the dishes cooked during special occassions and during Sundays.

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Beef Cutlet

Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, with mashed potatoes and spices, then rolled into flour and egg, then deep fried.

Cutlet made from meat and fish is Kerala's version of Croquetes.

Beef Cutlet from Kerala, India
Deep-fried Beef Cutlet from Kerala, India.

Below is the raw version of Beef Cutlets rolled into flour, visible are chopped onions and chopped green chilies, the 2 ingredients used in Kerala to make Cutelts be it meat or fish.

Raw Beef Cutlets before Deep-Frying in Coconut Oil, used in Kerala, India for cooking their dishes
Raw Beef Cutlets before Deep-Frying in Coconut Oil, used in Kerala, India for cooking their dishes

Picture below is my family friend from Allepey, Kerala, India preparing and cutting her raw beef to make Beef Cutlets

Gracy preparing the beef to make Beef Cutlets

Gracy preparing the beef to make Beef Cutlets

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  1. Burfi
  2. Bonda (Vada)
  3. Babi guling
  4. Bawang Goreng

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