Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, batwan or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.

English: Bataway / Deutsch: Bataway / Español: Bataway / Português: Bataway / Français: Bataway / Italiano: Bataway /

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.

English: Spun butter / Deutsch: Gesponnene Butter / Español: Mantequilla hilada / Português: Manteiga fiada / Français: Beurre filé / Italiano: Burro filato /

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

English: Rice porridge / Deutsch: Reisbrei / Español: Papilla de arroz / Português: Mingau de arroz / Français: Bouillie de riz / Italiano: Risotto di riso /

Bubud refers to the traditional Filipino rice wine from Ilocos province.

Deutsch: Schlagen / Español: Batir / Português: Bater / Français: Battre / Italiano: Battere /

Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer to inject air and make the mixture smooth and creamy.

Deutsch: Rote Bete / Indian: Irumban Puli
The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet, refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots, especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe.