Glossary B

Bhaaji is an Indian term referring to any fried vegetables. Bhaaji is also called Sabji, Bhajee or Bhaji

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Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved fruits or berries and whipped cream.

Beer-Up is an Australian term for a "beer-drinking party".

Brochet is the French word for "Pike", a kind of fish made into various French dishes.

Brulé(e) is the French term which literally means "burned"/broiled; dark caramelization, specifically a sugar crust on some desserts, as in the French popular dessert Crème Brulée which is topped with "burned" sugar.

Bee Balm (Monarda didyma) refers to an edible flower which can be use as salad, tea or lemonade. The leaves are edible and the flowers has a sweet taste