Glossary B
Banh trang cuon thit heo refers to a special food from the Center of Vietnam which is also known as "Dry pancake roll with pork".
Bani is referring to the market name for a good, low-acid coffee from the Dominican Republic.
Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, fried, and served wrapped in paper. Banichka is one of the foods sold in the streets of Bulgaria and is a good breakfast dish as they are flaky, buttery and served warm with a perfect balance of salty and sweet taste.
Deutsch: Banitsa / Español: Banitsa / Português: Banitsa / Français: Banitsa / Italiano: Banitsa
Banitsa is a traditional Bulgarian pastry made with thin layers of dough (similar to phyllo) filled with various ingredients, most commonly a mixture of eggs, cheese (typically feta or sirene), and yogurt. It is a staple in Bulgarian cuisine, often eaten for breakfast, during holidays, or as a snack. Banitsa can be both savoury and sweet, with different regional and seasonal variations depending on the fillings used, such as spinach, pumpkin, or apples.
Banks refers to Barnados local beer