Glossary B

Baqlaweh refers to Jordan's well-known layered flaky pastry, filled with nuts and drenched in honey.

Deutsch: Bar-le-Duc / Español: Bar-le-Duc / Português: Bar-le-Duc / Français: Bar-le-Duc / Italiano: Bar-le-Duc

Bar-le-Duc is a town in northeastern France known for its unique culinary specialty, the caviar of jams, "Confiture de Groseilles." This specialty is a hand-seeded redcurrant jam, where each berry is painstakingly deseeded with a goose feather, exemplifying a traditional form of craftsmanship.

Bara which is also called Bora refers to Bengali dish of round balls of fish or vegetables and which are usually deep-fried.

Bara brith refers to a traditional Welsh rich cake

Bara Sinsir refers to a Welsh gingerbread darkened with black molasses and brown sugar and perfumed with chopped peel of a citrus fruit. The taste of Bara Sinsir is reminiscent of ginger, although no ginger is added on the recipe.Maybe candied gingers are put on top of the bread as a decor.

English: Baradibud / Deutsch: Baradibud / Español: Baradibud / Português: Baradibud / Français: Baradibud / Italiano: Baradibud /

Baradibud refers to an Ilocano dish made of upo and camote with fish paste or bagoong isda.

Baraf is Urdu for "Ice", a frozen liquid used to cool beverages, wine, drinking water. Aids is preservation and cooling also of foods Urdu is the national language of Pakistan.

Barahona is referring to the market name for coffee from the southwest of the Dominican Republic.

Baranina (????????) is the Russian word for "Mutton" . It is also a Russian name for "lamb"

Barba de 'frati is the Italian word which literally means "monk’s bear”. It is a long, thin string grass-like vegetable which is slightly acidic

Latest Articles

Most Read

Statistics

Who's Online

Glossary B

Baqlaweh

Bar-le-Duc

Bara

Bara brith

Bara Sinsir

Baradibud

Baraf

Barahona

Baranina

Barba de 'frati

Glorious Food

Login