Glossary B

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Beatrice refers to a French light mayonnaise with mustard and lemon juice. Can be used as a salad dressing.

Brusselse Gueuze refers to Belgium light fruit beer with cherry, rasperry and peach flavors which is a kind of beer good for summer season becasue it is light and fruity. Belgium is the home of the best beer all over the world and aside from Brusselse Gueuze they also have Trappist Beer made by Trappist monks among the long list of Belgian beers. Also, the Belgians make beer in all different flavors and make a different one for each season.

Berros is the Canary Islands' name for "Watercress". It is a leafy vegetable that is particularly popular in the Canary Islands, unlike in other parts of Spain.

Besugo is one kind of fishes found in the Canary Islands. It is similar to bream and snapper. Besugo are usually grilled and served with Papas Arrugadas and Mojos.

Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with yogurt, gram flour and various herbs and spices, like cumin and turmeric seeds, green chilis, and coriander. Baante is best served with rice.

- Bacalo al Horno con Allioli : Bacalo al Horno con Allioli is a Spanish dish made of baked cod cooked with Allioli or garlic sauce and mashed potatoes. The cod is baked in the oven topped with the mixture of mashed potato and Allioli

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