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The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Batwan / Batuan'

Beverage

Deutsch: Getränk / Español: Bebida / Português: Bebida / Français: Boisson / Italiano: Bevanda
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks, such as hot chocolate. In addition to fulfilling a basic need, drinks form part of the culture of human society.

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Beyaz

Beyaz is the Turkish word for "White

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Beyaz Peynir

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Beyaz Sharap

Beyaz Sharap is the Turkish for "White Wine"
White wine

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Bezelye

Bezelye is the Turkish word for "Peas

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Bgug Panir

Bgug Panir refers to an Armenian cheese that is made from skimmed milk from ewes. It is flavored with various herbs.

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Bhaaji

Bhaaji is an Indian term referring to any fried vegetables. Bhaaji is also called Sabji, Bhajee or Bhaji

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Bhabra

Bhabra refers to a Bengali savory snack made with spiced ground fermented chickpeas flour in oil. Bhabra is used to be fairly common in parts of rural West-Bengal.

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Bhaja mung dal

Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are cooked and whipped with the addition of turmeric powder, salt, sugar, ginger paste, green chilis and cumin paste. Before serving, Bhaja Mung Dal is sauted with dry chilis and cumin seeds. Bhaja Mung Dal is best when served with white rice and Brinjal (eggplant) fritters.

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Bhajee

Bhajee is a Hindi term for dry and mild vegetable curry.

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