Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Brasserie is the French term for an informal restaurant where routine dishes and drinks are served every day of the week and open from the early hours to late night.

Brunswick Stew refers to a traditional squirrel-meat stew that originated in Brunswick County, Virginia. The Squirel meat is combined with corn, tomatoes, potatoes, and a wide variety of ingredients, depending on who is cooking. Today, it may be made with chicken, rabbit or even hog's head.

Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat. It is said that if 100 people in Slovakia will be asked which is one and only one Slovak traditional dish, mostly or 90 of the 100 will say "Bryndzove Halusky" referring to small dumplings made of potato dough with sheep cheese and topped with scrambled bacon.

Buñuelo refers to a thin, fried pastry sprinkled with cinnamon and sugar.

Bual refers to a golden, sweet type of Madeira usually served as a dessert wine.

Banh Cuon refers to rolled rice pancake from Vietnam. Banh Cuon is very popular dish from the country made with silky rice sheets rolled around ground pork, mushroom, and onion. It is the Vietnamese version of ravioli or cannelloni. Banh Cuon is a popular to Vietnamese breakfast food.

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