Glossary B

Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also refers to a bowl made of tin or metallic gauze, in which rice or small patties are enclosed when it is desired to cook them in the saucepan in which broth is being made.

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Bublyky is another name for Bublik, an Ukrainian version of bagels. Bublyky are small doughnut-shaped rolls dipped in boiling water before baking to make a chewy crust. In some It is a New Year's specialty in some areas of Ukraine.

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English: Sandwich / Deutsch: Sandwich / Español: Bocadillo / Português: Sanduíche / Français: Sandwich / Italiano: Panino /

Bocarillo refers to a Filipino coconut delicacy from Southern Leyte, one of the Provinces of the Philippines. Bocarillo is made from grated/shredded tender coconut meat mixed/cooked with sugar and natural fruit flavoring.

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Basic Korean Food Dictionary

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Bacalao refers to Codfish or salted codfish. Sometimes also called Salt fish. Used extensively in Spanish cooking.

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Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. To make Benishoga, shredded ginger is pickled in plum vinegar. Benishoga is used as a garnishing in Japanese cooking. Moreover, Benishoga is ginger pickled in brine, traditionally in plum vinegar. Benishoga is colored bright red, and is sold whole, sliced, julienned or chopped.

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