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The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Bodeguero

Bodeguero is the Spanish term for the owner or manager of a Bodegas. Bodegas means winery or cellar.

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Bodka

Bodka is the Russian word for vodka

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Body

Deutsch: Körper / Español: Cuerpo / Português: Corpo / Français: Corps / Italiano: Corpo /

Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.

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Boerewors

Boerewors refers to South African beef and Coriander sausage. It is Afrikaans in origin but consumed widely by South Africans of all ethnic origins.

One popular dish from South Africa is called Boerewors Roll that is made of charcoal grilled Boerewors, placed into a bun and covered with mustard and tomato sauce. They are sold in roadside stands,

Boerewors Roll is South African's answer to America's Hot Dog and Germany's Wurst. It is also similar to Sweden's Hot Dog Bun except that Sweden's is topped with crispy onions.

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Boeuf

Boeuf is a French word for beef

Boeuf a la Bourguignonne

Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef").

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Boeuf a la jardiniere

- Boeuf a la jardiniere : Boeuf a la jardiniere French dish of braised beef with vegetables.

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Boeuf a la provencale

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions and garlic, coated in a tomato sauce.

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Bofe

Bofe refer to the lungs of large animals, usually cattle.

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Boggems

Boggems refer to small, whole mullet that are salted and dried. Boggems a bit tough to just chew on, but they can be reconstituted and cooked into something like the Portuguese Bacalhau, which makes them far more palatable. It needs an acquired taste, before Boggems taste can be appreciated. Mullet is also called "harder" in South Africa.

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