Glossary B

Bollente is the Italian word for hot, boiling, scalding, or piping hot. Acqua

Bollire is the Italian word which means "to boil" or "to cook by boiling"

Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba or guava marmalade . Bolo de Rolo is one of Brazil's typical desserts and special cakes. It is also one of the popular Brazilian exported products.

Bolo Rei refers to a traditional cake from Portugal which is often eaten around christmas.

Bolzanese refers to fruit and nut buns which is a specialty from Bolzano

Bolzano an Italian city in Trentino-Alto Adige in

Boma refers to an open thatched structure used for dinners, entertainment and parties in South Africa. Boma is pronounced "bow-mah".

Bomdong-Muchim is a Korean dish made of seasoned cabbage, particularly spring cabbage.

Bonda is made from lentils and a typical food from Kerala, India. They are deep-fried and often served with savory dips and curry.

Bondas also known as Vadas are round deep fried savory snack made in different varieties usually from lentils, potatoes etc. eaten with a chutney. Aloo Bonda or Urulaikizhangu Bonda (Potato Fritters ) is a classic/traditonal tea/ coffee time snack in India.

Pictures of Bonda sold in Chaya Kada (teashop) in Allepey, Kerala, India is made from lentils and spices and served with Beef curry or other savory curries which might be available during the day.

Boniatos refers to white fleshed sweet potatoes which is part of Cuba's traditional cooking ingredient

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Glossary B

Bollente

Bollire

Bolo de Rolo

Bolo Rei

Bolzanese

Bolzano

Boma

Bomdong-Muchim

Bonda (Vada)

Boniatos

Glorious Food

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