Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain
  • Denmark
  • Scotland

Who's Online

We have 272 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bouillir

Bouillir is a French term which means "to boil"

Bouillir is pronounced "boo-yeer"

Braiser

Braiser is a French term meaning "to braise"

Braiser is pronounced "breh-zeh"

Brider

Brider is a French term meaning "to truss"

Broyer

Broyer is a French verb which means "to grind" " to crush"

Bhare

Bhare is a Hindi term that means stuffed

Read more …

Black pudding

Black pudding refers to or also known as black sausage in the United States
  1. Borlotti beans
  2. Baton czekoladowy
  3. Bakudan maki
  4. Bossara

Page 95 of 143

  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?