Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Barbaguian also known as Barba-Juan refers to Monaco's fried dumplings. Barbaguian literally means "Uncle Jean" in Monaco and they are called by different names depending on the type

Blette is the name of Swiss chard in Monaco.

Bathenjan Makli refers to a dish from Lebanon which is made from fried eggplant with tahini sauce, lettuce, parsley and tomatoes.

Bashed means "Mashed" in Scotland

Bawd is a Scottis word for "Hare "

Bree is a Scottish word which means "Soup".

  1. Biere
  2. Beshbarmak
  3. Ba-Mi
  4. Bush Tomato