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Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Bliny

Bliny (?????) refer to "Pancakes" in Russian

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Blitzhacker

Blitzhacker is a German term which means vegetable chopper.

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Blóðmör / Bloomor

Blóðmör refers to sheep blood pudding. It is Iceland's dish made of congealed sheep’s blood wrapped in a ram’s stomach.

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Bloom

Bloom refers to cooking term which means to soften gelatin in warm liquid before use

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Bloška Kavra or Trojka/Karavada

Bloška Kavra or Trojka/Karavada (Thick Kohlrabi Hot Pot) refers to Slovenian hearty hot pot made with Kohlrabi, beans and potatoes, with the addition of smoked pork, carrots, garlic and spices. Bloška Kavra is a one-dish meal.

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Blot Kaker

Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved fruits or berries and whipped cream.

Blubber

Blubber refers to the thick layer of fat between the skin and the muscle layers of whales and other marine mammals, from which an oil is obtained. Arctic marine mammals, like whales, seals and walruses, are warm blooded but spend most or all of their lives in the cold water. Heat loss is much greater in water than in air, and without a way to keep heat from leaving their bodies, they would freeze to death in water that is usually just above the freezing point. To insulate them from the cold, these animals have a thick, dense layer of connective tissue and fat under their skin called blubber.

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Blue Gill

Blue Gill refers to a North American perch that is also called sunfish, a kind of fish

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Blue points

Blue point oysters refer to small or medium size oysters that is served raw on its own shell that is open half so that the meat of the oyster can be served directly on the shell.

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Blumenkohl

Blumenkohl is a German word for cauliflower

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