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Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Bronzino

Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, ragno, spinola

Bronzino is pronounced "brohn-tsee-noh"

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Broodjes

Broodjes is the Dutch for "sandwiches" which is usually the Dutch food for lunch and sold in snack or sandwich bars.

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Broodjeswinkel

Broodjeswinkel is the Dutch for "sandwich shops" which different varieties of sandwiches (Broodjes) are sold.

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Brotaufstrich

Brotaufstrich is the German word for "Bread spread", as in butter, potted liver, or margarine.

Broth

Deutsch: Brühe
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Broth / Bouillon

Broth / Bouillon is a type of clear soups without any solid ingredients

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Brouchettes

Brouchettes refers to the traditional food of Tangiers, Morocco.

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Broudworscht

Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Brouillé

Brouillé(e)(s) is the French term which means "scrambled", generally eggs

Brown rice syrup

Brown rice syrup is referring to a natural sweetener made from malted brown rice.

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