Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Bicchiere d'acqua is the Italian term which means "a glass of water"

Bicchiere di vino is the Italian term which means "a glass of wine"

Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

Braciola di manzo isthe Italian term for "rib steak"

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

  1. Burro
  2. Barchette
  3. Brodo di coda di bue
  4. Bawang Bombay