Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

English: Fermented / Deutsch: Fermentiert / Español: Fermentado / Português: Fermentado / Français: Fermenté / Italiano: Fermentato /

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food.

Balsam pear is another name for bitter melon. This refers to a yellow-green vegetable which is long and torpedo shaped with a bumpy skin. It is mostly used in Asian cooking.

Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we call in the Philippines refrigerator cake: It is used as a base for the cake and

Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

Butaniku is a Japanese word for pork

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

  1. Butter clam
  2. Butter lettuce
  3. Buttercream
  4. Butterflied