Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Sapodilla
  • Aratiles
  • Pandanus
  • Parboiling
  • Suckling
  • Chard
  • Brittle
  • Customisation
  • Beshbarmak
  • Fagiano
  • Ulam
  • Exploration

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Alugbati
5: Kamias
6: Sitaw
7: Pako
8: Lukewarm
9: Burro fuso
10: Lapu-lapu
11: Belekoy
12: Potti/Pooti Olarthiyathu, Food in Kerala, India
13: Chami
14: Depouillage
15: Talbos ng Kamote
16: Tinumok
17: Snack
18: Pastillas
19: Coca (Coques)
20: Rutaceae
(As of 00:04)

Statistics

  • Users 26176
  • Articles 10743

Who's Online

We have 361 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Belekoy'

Buffet froid

English: Cold buffet / Deutsch: Kaltes Buffet / Español: Buffet frío / Português: Buffet Frio / Français: Buffet froid / Italiano: Buffet freddo /

Buffet froid is the French term which means "cold buffet".

Read more …

Bugak

Bugak refers to a Korean dish made of deep-fried vegetables coated with starch

Read more …

Bugatsa

Bugatsa refers to a typical breakfast food in Greece, particularly in the northern parts of the country. Bugatsa is a delicious pastry filled with creme in the middle which is served hot with cinnamon and power sugar on top. Bugatsa are mostly found throughout the streets in Thessaloniki.

Bugeo

Bugeo is the Korean term referring to "Dried Pollack", a kind of fish which is in a dried form that is used to prepare some Korean dish like, Bugeo-Jorim and Bugeo-Guk.

Bukayo

Bukayo is a filipino term for sweet made from mature coconut.

Read more …

Bukhara

Bukhara is one of the most ancient cities of Uzbekistan, situated on a sacred hill, the place where sacrifices were made by fire-worshippers in springtime. This city was mentioned in

Read more …

Bukhari rice

Bukhari rice refers to an Arabic dish made of lamb and rice stir-fried with onion, lemon, carrot and tomato paste

Buko

Deutsch: Buko / Español: Buko / Português: Buko / Français: Buko / Italiano: Buko

Buko is the Filipino term for young, green coconut. It is highly valued in Filipino cuisine for its refreshing water and tender meat, both of which are used in various culinary applications. The buko is often enjoyed for its natural sweetness and hydrating properties, especially in tropical climates.

Read more …

Bulalo

Bulalo is a delectable Filipino dish that holds a special place in Filipino cuisine. It is known for its rich and flavorful beef soup made by simmering beef shanks and bone marrow, accompanied by various vegetables. In this article, we will delve into the culinary significance of Bulalo, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bulalo at home and list some similar Filipino dishes.

Read more …

Bulalohan

Bulalohan refer to the eateries or retaurants found in the Philippines that offer boiled Bulalo in their menu.

Page 76 of 86

  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?