Glossary B

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla

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Butterschmalz is the German word for "Clarified butter" which is mostly used for cooking instead of using ordinary oil. Butterschmalz comprised nearly 100% fat, but does not contain milk components and vitamins. It is not suitable as bread spread.

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

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Buvette means refreshment room or stall in Tunisia.

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Buz is the Turkish word for "Ice

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Buza refers to an Egyptian alcoholic drink which is made from dates

Buzios refer to large land snails which is one of the foods found in the island of Sao Tome and Principe. Sao Tome and Principe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa.

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Buzlu Chay is the Turkish term for "Iced Tea"

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Buzlu Dondurma is the Turkish word for "Popsicle".

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Buzlu Su is the Turkish term for "Ice Water"