Glossary B

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Deutsch: Butternusskürbis / Español: Calabaza butternut / Português: Abóbora-menina / Français: Courge butternut / Italiano: Zucca butternut

Butternut squash is a winter squash variety belonging to the Cucurbita moschata species, prized for its sweet, nutty flavor and versatile culinary applications. As a staple in seasonal cuisine, it serves as both a nutrient-dense vegetable and a key ingredient in savory and sweet dishes worldwide.

Butterschmalz is the German word for "Clarified butter" which is mostly used for cooking instead of using ordinary oil. Butterschmalz comprised nearly 100% fat, but does not contain milk components and vitamins. It is not suitable as bread spread.

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

Buvette means refreshment room or stall in Tunisia.

Buz is the Turkish word for "Ice

Buza refers to an Egyptian alcoholic drink which is made from dates

Buzios refer to large land snails which is one of the foods found in the island of Sao Tome and Principe. Sao Tome and Principe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa.

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Glossary B

Butternut Squash

Butterschmalz

Butterscotch

Buvette

Buz

Buza

Buzios

Buzlu Chay

Buzlu Dondurma

Buzlu Su

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