Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

The

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

Bayerische Creme is a German term which means Bavarian vanilla creme.

Beilage is a German word which means "side dish" or "side order".

Barm Brack or Barmbrack, which is a fruit bread, rather like the Welsh Bara Brith, and is traditionally eaten at Halloween - it is served sliced and buttered.

Barm Brack is an Irish bread which is also known as Tea Brack.

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