I am so happy to announce that we finally added a link to my blog to this glossary - the Glorious Life and Food which is all about my colorful and sometimes chaotic life juggling between 2 continents (Asia and Europe) and 2 countries (The Philippines and Germany), my travels around the globe, the...
0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z
We have 190 guests and no members online
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.
It is one of the cheeses from Cagliari, one of the Regions of Sardinia.
