Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Thattai
  • Dublin Bay Prawn
  • Castagnaccio
  • Cheese aging
  • Beef Curry
  • Anchovi
  • Serving Dish
  • Platter
  • Norway Lobster
  • Morello Cherry
  • Lobsterette
  • Gourd

Most Read

1: Dalanghita
2: Tinapang Tamban
3: About Us
4: Kamias
5: Pandan
6: Pako
7: Batwan / Batuan
8: Aduppu
9: Batao
10: Extract
11: Talbos ng Kamote
12: Belekoy
13: Tinumok
14: Pinaltok
15: Dahon ng saging
16: Lukewarm
17: Crosnes
18: Coriander
19: Burro fuso
20: Hominy
(As of 00:55)

Statistics

  • Users 26176
  • Articles 10822

Who's Online

We have 12023 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Dahon ng saging', 'Depouillage'

Deuuat

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

Read more …

Devein knife

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

Read more …

Devil

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

Read more …

Devils on horseback

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Read more …

Dewa

Dewa is a Hindi term for lentils.

Read more …

Dhania

Dhania is a Hindi term for coriander.

Read more …

Dhansak

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

Read more …

Dhokla

Deutsch: Dhokla / Español: Dhokla / Português: Dhokla / Français: Dhokla / Italiano: Dhokla

Dhokla is a savory steamed cake originating from the Indian state of Gujarat, renowned for its spongy texture and tangy flavor. As a staple in Indian cuisine, it exemplifies the versatility of fermented foods, combining nutritional benefits with culinary appeal. This dish is particularly valued for its lightness and digestibility, making it a popular choice for breakfast or snacks.

Read more …

Dholl puri

Dholl puri refers to a pancake stuffed with mashed split peas.

Read more …

Dhungar

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

Read more …

Page 14 of 36

  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?