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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Devein knife

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

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Devil

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

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Devils on horseback

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

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Dewa

Dewa is a Hindi term for lentils.

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Dhania

Dhania is a Hindi term for coriander.

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Dhansak

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

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Dholl puri

Dholl puri refers to a pancake stuffed with mashed split peas.

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Dhungar

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

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Di mais soffiato

Di Mais soffiato is the Italian term for "popcorn". It is also known as Mais soffiato

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Diable

Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce

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