Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

Dewa is a Hindi term for lentils.

Dhania is a Hindi term for coriander.

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

Dholl puri refers to a pancake stuffed with mashed split peas.

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

Di Mais soffiato is the Italian term for "popcorn". It is also known as Mais soffiato

Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce

Diao He refers to a Chinese tea in sachet or in tea bags.

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Glossary D

Devil

Devils on horseback

Dewa

Dhania

Dhansak

Dholl puri

Dhungar

Di mais soffiato

Diable

Diao He

Glorious Food

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