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Glossary D

The food glossary +++ Popular Articles: 'Dahon ng saging', 'Depouillage', 'Duftende Kräuter'

Deutscher tafelwein

Deutscher tafelwein is the German term which means "German tablewine".

Deuuat

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

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Devein knife

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

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Devil

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

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Devils on horseback

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

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Dewa

Dewa is a Hindi term for lentils.

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Dhania

Dhania is a Hindi term for coriander.

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Dhansak

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

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Dhokla

Deutsch: Dhokla / Español: Dhokla / Português: Dhokla / Français: Dhokla / Italiano: Dhokla

Dhokla is a savory steamed cake originating from the Indian state of Gujarat, renowned for its spongy texture and tangy flavor. As a staple in Indian cuisine, it exemplifies the versatility of fermented foods, combining nutritional benefits with culinary appeal. This dish is particularly valued for its lightness and digestibility, making it a popular choice for breakfast or snacks.

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Dholl puri

Dholl puri refers to a pancake stuffed with mashed split peas.

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