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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Dahon ng saging', 'Depouillage'

Deuuat

Deuuat is the Thai word which means "to boil", "to froth", or "to foam"

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Devein knife

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

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Devil

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

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Devils on horseback

Devils on horseback refers to a dish of oysters wrapped in bacon and sauced with red peppers.

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Dewa

Dewa is a Hindi term for lentils.

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Dhania

Dhania is a Hindi term for coriander.

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Dhansak

Dhansak refers to Hindi traditional chicken or meat dish cooked in lentil and vegetable puree.

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Dhokla

Deutsch: Dhokla / Español: Dhokla / Português: Dhokla / Français: Dhokla / Italiano: Dhokla

Dhokla is a savory steamed cake originating from the Indian state of Gujarat, renowned for its spongy texture and tangy flavor. As a staple in Indian cuisine, it exemplifies the versatility of fermented foods, combining nutritional benefits with culinary appeal. This dish is particularly valued for its lightness and digestibility, making it a popular choice for breakfast or snacks.

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Dholl puri

Dholl puri refers to a pancake stuffed with mashed split peas.

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Dhungar

Dhungar is a Hindi style of cooking where the smoke of charcoal is applied to the ingredients.

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