Glossary D
Deutsch: Verdaulichkeit / Español: Digestibilidad / Português: Digestibilidade / Français: Digestibilité / Italiano: Digeribilità
Digestibility in the food context refers to how easily food can be broken down and absorbed by the digestive system. Foods with high digestibility provide nutrients quickly and efficiently, while those with low digestibility may require more energy and time to Break down, sometimes causing digestive discomfort or issues with nutrient absorption.
Deutsch: Verdauung / Español: Digestión / Português: Digestão / Français: Digestion / Italiano: Digestione
Digestion is the biochemical and mechanical process by which the human body breaks down ingested food into absorbable nutrients, enabling energy production, growth, and cellular repair. This complex sequence involves enzymatic action, muscular contractions, and microbial activity, each tailored to specific macronutrients and micronutrients. While often perceived as a linear progression, digestion is a highly integrated system influenced by physiological, psychological, and environmental factors.
English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.