Glossary D

Deutsch: Verdaulichkeit / Español: Digestibilidad / Português: Digestibilidade / Français: Digestibilité / Italiano: Digeribilità

Digestibility in the food context refers to how easily food can be broken down and absorbed by the digestive system. Foods with high digestibility provide nutrients quickly and efficiently, while those with low digestibility may require more energy and time to Break down, sometimes causing digestive discomfort or issues with nutrient absorption.

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Dijonnaise refer to dishes that contain mustard or are served with a sauce that contains mustard. It also means "Dijon style", food cooked with with mustard.

Dikin the woven rattan ring on which the round-bottomed palayok is set to stand.

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Dikoya refers to a variety of tea which is grown in one of the most productive districts of Ceylon. Dikoya teas are among the choicest of black teas.

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English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.

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Dil Sis refers to Turkish dish made of rolled up sole (a kind of fish) that are grilled on a skewer; a grilled skewer of sole. Sis is Turkish word for "skewer".

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Dilao also known as "Dilaw" (curcuma domestica) is the Filipino term for turmeric. Dilaw is a Filipino wprd for yellow and turmeric is probably called dilaw in the Philippines because

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English: Anchovies / Deutsch: Sardellen / Español: Anchoas / Português: Anchovas / Français: Anchois / Italiano: Acciughe /

Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters long and found in the Mediterrean and Antarctic and North Sea.

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Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These small, silvery fish are enjoyed for their distinctive flavor and versatility in various culinary preparations.

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Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

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