Glossary D

Dijonnaise refer to dishes that contain mustard or are served with a sauce that contains mustard. It also means "Dijon style", food cooked with with mustard.

Dikin the woven rattan ring on which the round-bottomed palayok is set to stand.

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Dikoya refers to a variety of tea which is grown in one of the most productive districts of Ceylon. Dikoya teas are among the choicest of black teas.

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English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.

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Dil Sis refers to Turkish dish made of rolled up sole (a kind of fish) that are grilled on a skewer; a grilled skewer of sole. Sis is Turkish word for "skewer".

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Dilao also known as "Dilaw" (curcuma domestica) is the Filipino term for turmeric. Dilaw is a Filipino wprd for yellow and turmeric is probably called dilaw in the Philippines because

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English: Anchovies / Deutsch: Sardellen / Español: Anchoas / Português: Anchovas / Français: Anchois / Italiano: Acciughe /

Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters long and found in the Mediterrean and Antarctic and North Sea.

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Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These small, silvery fish are enjoyed for their distinctive flavor and versatility in various culinary preparations.

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Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

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Dill pickles refer to large cucumber pickles or picked cucumbers spiced or flavored with dill

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