Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dorsch is a type of fish and a German word for cod

Doufu-ru also known as furu, rufu, fuya and funan refers to fermented, preserved or pickled tofu.

Daizu is a Japanese word for soybean
Other definition:
Daizu is the Japanese term for "dried soybeans".

Doufu-kan refers to salted dried tofu that is used in Chinese cuisine.

Daikan is a Japanese word for fermented miso

Doodh is a Hindi term for milk
  1. Doro wat
  2. Dampfnudel
  3. Dabo Kolo
  4. Doppio