Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce


Other definition:
Dampfnudel

Description
Dampfnudel are noodles baked in their own steam (pot with lid).



Consumption
Dampfnudel are served with sauerkraut as a main course or with vanilla sauce as a dessert.

Production Area
Southern Germany

History
Food in Germany was very scarce during the Second World War. It was virtually impossible for ordinary people to obtain any type of meat. Many people lost their homes and possessions during bombing raids and were thus forced to move house. Women had to use their imagination together with their cooking skills in order to feed their families by using the few ingredients which were available. Their success was seen not only in helping their family to survive these dangerous times but also in coming up with a delicious and cheap meal which is still many people’s favourite meal four generations later.

Ingredients
500 g flour 150 g butter 2 eggs 250 ml milk (lukewarm) 5 g salt 2 tbsps sugar 20 g yeast 1 cup of milk (serves 4)

Production
Mix 2/3 of the butter, the eggs, the flour, the lukewarm milk, one tbsp sugar, the salt and the yeast to form a dough and beat it until it bubbles. The dough must come away from the edge of the dish. Cover the dough and allow it to rise in a warm place. Roll out the dough until it is about half a centimetre thick. Cut out round shapes using a glass. Allow the dough to rise again on a floured surface. Add the cup of milk, the rest of the butter, a tablespoon of sugar and a pinch of salt to a pan and bring to the boil. Place the dough noodles close to one another in the pan and bake in a pre-heated oven at 220 degrees for 30 minutes with the lid on. Finally, carefully remove the lid and serve the Dampfnudel immediately while they are still hot.

Season: all year round


Literature

* Leeb, Olli: Bayerische Leibspeisen,München 1999, Page 124


Related Articles to the term 'Dampfnudel'

'Germany' ■■■■■■■■■■
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More
'Rote Grütze / Rote Gruetze' ■■■■■■■■■
Rote Grütze / Rote Gruetze: Rote Grütze is a German sweet which is a mixture of red berries and cherry . . . Read More
'Bienenstich' ■■■■
Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes . . . Read More
'Liebesapfel' ■■■■
Liebesapfel refers to one of the sweet treats (Süßigkeit) available in Germany during festival seasons, . . . Read More
'Grünkohl (Gruenkohl)' ■■■
Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern . . . Read More
'Grümmel Kandis' ■■■
Grümmel Kandis refers to a variety of German candy sugar that has been broken into small pieces. It . . . Read More
'Haribo' ■■■
Haribo refers to a German brand of candied jelly. Haribo is a German confectionary company which has . . . Read More
'Andicken' ■■
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More
'Radi' ■■
Radi is a German word for horseradishAndere /Weitere Definition: Radi is the Viennese term for horse . . . Read More
'Semmelknödel' ■■
Semmelknödel is a German word which means bread dumpling. Semmelknödel is made mostly with cubed white . . . Read More