Glossary E
Ensaimada is a delectable pastry hailing from the Spanish island of Mallorca, known for its delicate, coiled shape and sweet, airy texture. This cherished pastry has gained popularity not only in Spain but also in various parts of the world. In this article, we will explore the culinary significance of Ensaimada, its preparation methods, potential risks related to its consumption, its historical and legal context, and similar pastries found globally.
Deutsch: Bauernsalat / Español: Ensalada Payesa / Português: Salada Camponesa / Français: Salade Paysanne / Italiano: Insalata Contadina /
Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, tomatoes, red peppers, hard -boiled eggs, garlic cloves and onion and dressed only with olive oil and salt to taste. Ensalada Payesa is served cold.