Glossary E

en Papillote is a French culinary term which refers to a method in cooking food inside of a pouch or parcel, and it steams the contents.

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En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

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Deutsch: Enchiladas / Español: Enchiladas / Português: Enchiladas / Français: Enchiladas / Italiano: Enchiladas

Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables, rolled up and covered in chile sauce. They are typically baked and served with toppings like sour cream, cheese, cilantro, and onions. Enchiladas can be spicy or mild, depending on the type of sauce used, such as red, green, or mole sauce.

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Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican tortillas that are filled with cheese or chicken in a spicy green or red sauce and topped with cream, crumbled cheese and onions.

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Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted peppers. Enciam Amb Peix Sec is popular in Formentera, one of the Islands of Spain.

Encocados refers to Ecuador's traditional seafood dish made of fish or prawns in a rich coconut sauce that is usually served with rice and Patacones. Esmeraldas province in the north of Ecuador is famous for fantastic Encocados. This is one dish which is difficult to find outside the Esmeraldas. It is often found at the beach or coastal areas, such as Atacames or Sua where fresh seafoods are always available. and at its best and freshest.

Encocados means to be served in a coconut sauce.

Encornet is French for small illex squid and for some it is said to be a cuttlefish. Encornet is also called Calmar, Chipiron in Basque region of France. It is also known as Calamar, Calmaret, Claougeou, Taouten, or Tautenne.

Encre is the French for "squid ink".Squid ink is used to make black rice or black pasta. I once tried to order a Black Pasta and since then it became a favorite. In the Philippines, my mother used to cook squids with their ink intact (Adobong Pusit) and the taste is always more delicious than when the ink is removed. It can be messy eating this squid ink as it leaves black stains all over the mouth, but it adds great fun.

Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect "Endiga". Endiba is cultivated in the Philippines and grows best in Baguio where the weather is cool. Endiba is used as salads, like lettuce. Baguio is the summer capital of the Philippines situated in Luzon in the northern part of the Philippines where it is mountanous.

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Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

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