Glossary G

gedünstete Miesmuscheln is the German term for "steamed mussels". It is also called "gedämpfte Miesmuscheln"

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gedünstete Venusmuscheln is the German term for "steamed clams". It is also called "gedämpfte Venusmuscheln "

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Geelrys is South Africa's popular side dish of yellow rice and raisins.

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Geflügel is a German word poultry

Gefrierbeutel is a German word for freezer bags

Gefriergerät is a German word for freezer

Gefüllte sardellen is the German for "stuffed anchovies"

Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese.

In French, Gegratineerd Witloof is called "Chicon Gratin"

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gegrilltes Steak is a German term for barbecued or grilled steak

Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, ground meat of either beef or pork.

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