Glossary G
Ghonto refers to a dish from Bangladesh made of finely minced or grounded and lighlty spiced vegetables and cooked with both a Phoron and ground spices.
Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat or sausages, vegetables, cheese and eggs. Giuveche takes a long time to cook and not for those people who are too hungry, unless they are willing to wait.
Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country.
Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.