Glossary G

Deutsch: Gulasch / Español: Gulash / Português: Goulash / Français: Goulache / Italiano: Goulash

Goulash is a traditional stew of meat and vegetables, seasoned with Paprika and other spices. Originating from Hungary, goulash is a national dish that has been adopted and adapted by many other countries in Europe and around the world, each adding local flavors and ingredients to the basic recipe.

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Deutsch: Flaschenkürbis / Español: Calabaza de peregrino / Português: Cabaça / Français: Gourde / Italiano: Zucca da vino

A gourd is a versatile fruit belonging to the family Cucurbitaceae, primarily cultivated for its hard-shelled varieties used in culinary, utilitarian, and decorative applications. While often associated with its dried form, gourds encompass a broad range of species, including those consumed as vegetables or processed into beverages. Their historical and cultural significance spans continents, making them a unique intersection of agriculture, craftsmanship, and gastronomy.

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Gourmand is a French word which refers to: 1. A lover of good food. 2. A gluttonous eater.

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Gourmet refers to:

1. Someone who is a connoiseur of good food and drink.

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Govnac refers to Slovenian dish which is also called Présnek is a thick dressed stew made of fresh chopped cabbage and potato. Govnac can be eaten as a dish on its own or as a side dish with boiled or roast beef.

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Govyadina is the Russian word for beef

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Other definition:
Govyadina (????????) is the Russian word for "Beef"

Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in salt, sometimes with vinegar and salt (particularly in the Ilocos Region), and as souring agent, like in cooking Sinigang sa Bayabas. There are different varieties of guavas available in the market, some have yellow, reddish and white meat, some are small and round, but others are big as an apple or pear. It is also made into a juice and jelly or marmalade.

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Gozen is a type of miso that has a mildly spicy taste, and usually has a muddy brown color

Gozinaki refers to Georgian confection made with nuts, usually walnuts and sugar syrup

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Gozinki refers to an original Georgian dessert - a nuts and honey bars. Gozinki is made by fried nuts boiled with honey until the nuts and honey are caramelized. The mixture is cooled until it is hard and then cut in squares. It is one of the most popular sweets from the country. In Georgian which is located in Central Asia, there are just few sweets, as their various fruits, berries, natural juices, nuts, honey, and dry grape wine are already regarded as desserts.