Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Gemüsemesser is a German word for vegetable knife

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine.

Gehu atta is a Hindi term for whole wheat flour

Griouche refers to Algerian honey-filled pastry

Gjizë refers to an Albanian type of yoghurt. It also defined as dry curd, farmer's Cheese or cottage cheese.

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