Glossary G

Goong Pad Yod Ma Proaw is the Thai dish made of stir-fried prawns with heart of palm.

Deutsch: Gans / Español: Ganso / Português: Ganso / Français: Oie / Italiano: Oca

Goose in the food context refers to a type of poultry known for its rich, flavourful meat, high-fat content, and versatility in culinary preparations. Goose is prized for festive and traditional meals in many cultures, especially during holidays like Christmas or Michaelmas.

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Deutsch: Stachelbeere, Indian: Nellikka

Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.

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Gooz is the Russian word for goose

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Gopchang-Jeongol refers to Korean spicy beef tripe hot pot.

Gorchitsa is the Russian word for mustard

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Other definition:
Gorchitsa means mustard, a traditional Russian condiment, served with meat dishes.

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Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) made of batter-fried vegetables, fruits, etc.One Gorengan stall can offer as much "fried things" or Gorengan as he/she likes, including, tahu (tofu), tempe (bean curd), pisang (bananas), singkong (cassava), ubi (sweet potato), and bakwan (shredded carrot, cabbage, bean sprouts and shallots mixed in batter ).

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Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized cow's milk.
Gorgonzola is a traditional, creamery and co-operative, blue cheese.

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Gorizia refers to the municipality and province in Friuli on the border between Italy and Slovenia.

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Goro Wafers refers to Norway's thin dough made of eggs, flour, cream, and vanilla which is cut to fit the patterned Goro iron pan. When the Goro pan's two (2) sides are pressed together, a pattern is baked on, and then it is quickly rolled into crisp tubes while hot. The Goro Wafer is a coffee treat.