Glossary G

Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It is served hot with spicy dishes, instead of bread. Gomi is similar to talian polenta or Romanian Mamaliga. Gomi is available in local supermarkets in Georgia. Gomi is very easy to cook, it is just made from a mixture of cornmeal, salt and water ( 1 cup cornmeal to 2 cups water). The mixture is cooked in a pan until it is thick and steaming. Gomis can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish.

Gommen refers to a kale-like plant used in the cooking Alechi, an Ethiopian stew

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Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stir- fried with plenty of garlic, cauliflower, bell peppers, baby corn, onions and mushroom seasoned with oyster sauce.

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Goong Pad Yod Ma Proaw is the Thai dish made of stir-fried prawns with heart of palm.

Deutsch: Gans / Español: Ganso / Português: Ganso / Français: Oie / Italiano: Oca

Goose in the food context refers to a type of poultry known for its rich, flavourful meat, high-fat content, and versatility in culinary preparations. Goose is prized for festive and traditional meals in many cultures, especially during holidays like Christmas or Michaelmas.

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Deutsch: Stachelbeere, Indian: Nellikka

Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.

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Gooz is the Russian word for goose

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Gopchang-Jeongol refers to Korean spicy beef tripe hot pot.

Gorchitsa is the Russian word for mustard

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Other definition:
Gorchitsa means mustard, a traditional Russian condiment, served with meat dishes.

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Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) made of batter-fried vegetables, fruits, etc.One Gorengan stall can offer as much "fried things" or Gorengan as he/she likes, including, tahu (tofu), tempe (bean curd), pisang (bananas), singkong (cassava), ubi (sweet potato), and bakwan (shredded carrot, cabbage, bean sprouts and shallots mixed in batter ).

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