Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Giuvech refers to Bulgaria's national dish. It is a spicy stew made of sausages and meat with wide varieties of vegetables cooked in a traditional Bulgarian Giuvech pot

Gozen is a type of miso that has a mildly spicy taste, and usually has a muddy brown color

Gurkensalat is a German word for cucumber salad

Glühwein is a German word for mulled wine

Gebraten is a German word for fried

Genmai miso is a type of miso that is brown rice based
  1. Geschirr
  2. Generous wine
  3. Gartemperatur
  4. Gefrierbeutel