Glossary G
Deutsch: Griechenland / Español: Grecia / Português: Grécia / Français: Grèce / Italiano: Grecia
Greece is a country in Southeast Europe known for its rich culinary heritage that dates back to ancient times. Food in Greece is characterized by the use of fresh, local ingredients and simple yet flavorful preparations. Greek cuisine is renowned for its emphasis on vegetables, olive oil, grains, fish, wine, and meat, including lamb, poultry, rabbit, and pork.
Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.
Deutsch: Grüne Bohnen / Español: Judías verdes / Português: Feijão verde / Français: Haricots verts / Italiano: Fagiolini
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed as a vegetable. Known for their crisp texture and slightly sweet to savory flavor, green beans are a popular side dish and culinary ingredient around the world. They are harvested while still young and tender, before the seeds inside have fully matured, making the entire pod edible. Green beans are versatile and can be prepared in numerous ways, including steaming, boiling, stir-frying, and roasting.
Deutsch: Grüne Paprika / Español: Pimiento verde / Português: Pimentão verde / Français: Poivron vert / Italiano: Peperone verde
Green Bell Pepper in the food context refers to the unripe fruit of the Capsicum annuum plant. It's a versatile vegetable used in a wide variety of culinary dishes around the world. Green bell peppers are distinct for their crisp texture and slightly bitter flavor compared to their red, yellow, or orange counterparts, which are simply riper versions of the same pepper with a sweeter taste. These peppers are a staple in salads, stir-fries, grilled dishes, and as a filling ingredient due to their robust shape.
Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture of crumbled Ensaimadas (the Balearic spiral bun), eggs, milk cinnamon powder, lemon rind and Zest and sugar to taste. It can also be made with left-over breads like it used to, but nowadays, Ensaimada and other sorts of bread are the favored ones.