Glossary G

Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture of crumbled Ensaimadas (the Balearic spiral bun), eggs, milk cinnamon powder, lemon rind and Zest and sugar to taste. It can also be made with left-over breads like it used to, but nowadays, Ensaimada and other sorts of bread are the favored ones.

Guisat de Caracol refers to a stew made with snails, sausages, pork belly, vegetables, almonds, potatoes.

Guisat de Marisc refers to a tasty stew made with a variety of fish and seafoods particularly from Ibiza, Spain.

Grammeln is a Austrian word which refers to diced pork belly, fried until crisp and drained. It is also known in English as "greaves" which refers to the unmelted residue (from meat) left after animal fat has been rendered.

In Austria Grammeln is used for making Grammelknödel, a dumpling with greaves.

* Food and drink

Abendessen supper/dinner

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Grumbeere refer to potatoes in Saarland dialect. Potatoes or Grumbeere play an important role in Saarland's cuisine. Many of its specialties are made with potatoes, namely the Geheirade, Kerschdscher, among others.

Potato is also known as Erdapfel, Herdöpfel, Grumbeer or Grundbirne and Krumbere in Germany, Switzerland and Austria.