Grumbeere refer to potatoes in Saarland dialect. Potatoes or Grumbeere play an important role in Saarland's cuisine. Many of its specialties are made with potatoes, namely the Geheirade, Kerschdscher, among others.

Potato is also known as Erdapfel, Herdöpfel, Grumbeer or Grundbirne and Krumbere in Germany, Switzerland and Austria.

Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the State of Saarland which is made with flour dumplings (Mehlklöse) and potatoes (Kartoffeln) or in part sometimes with Hoorische in white cream bacon sauce )(cream sauce with strips of bacon) (heller Specksoße).

Geheirade is also called Verheiratete literally means "married" and is made by combining flour dumplings and potatoes with bacon sauce (Specksooß) or sometimes also with Apple sauce (Abbelmus or Apfelmus).

Geröstet is the German word for "roasted" or "toasted". Geröstet Macadamia (nuts) means "roasted/toasted macadamia nuts" and Geröstet Pinienkerne is "roasted/toasted pine nuts".

Gesalzen is the german word which means "salted". It may also mean "ready salted", as in different kind of nuts being sold in packs in the supermarkets which are "gesalzen", meaning the nuts are salted or already salted. A pack of Gesalzen Macadamia means "salted macadamia nuts".

Gaisburger Marsch which literally means "March of Gaisberg" refers to the traditional Schwabian hearty stew (Eintopf) which made with beef (Ochsenfleisch), potatoes (Kartoffeln), carrots, and Spätzle. It originated in the Gaisburg District in the city of Stuttgart in Germany.

Gaisburger Marsch which is also known as Verheierte, Kartoffelschnitz und Spätzle or Böckinger Feldgeschrei was available at the Bäckaschmiede Restaurant in Gaisburg and this stew was their speciality. It is said that during the 19th century officers from nearby Stuttgart marched to Gaisburg to eat it, hence the name "Gaisburger Marsch" was laten given to this Schwabian local specialty.

Gaisburger Marschis said to be the national dish of Stuttgard.

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English: Fried Rice / Deutsch: Gebratener Reis / Español: Arroz frito / Português: Arroz frito / Français: Riz frit / Italiano: Riso fritto /

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated fresh corn with garlic, tomatoes and onions with either vegetable or chicken broth. Malunggay leaves are added towards the end of cooking.

Ginarep is called in another Philippines province, Pampanga "Suam na Mais", but instead of Malunngay leaves, they add pepper leaves or Dahon ng sili.

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