Glossary H

The food glossary +++ Popular Articles: 'Hindu', 'Hallacas (Hallaca)', 'Hiwas'

Hackbraten is a German word for meatloaf

hacken is a German ter which means "to chop"

Hackfleisch is a German word for minced or ground meat.

Hackfrüchte a German word for root vegetables

Haddi is the Hindi word for "Bone", referring to bones of animals which can still be used for cooking or as a basis for making soups

Haddock is a fish from the cod family.

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup.

Haejangguk which literally means "Hangover soup" refers to a Korean specialty made from fresh poached ox blood. Guaranteed to get you up and moving again.

Haeko pronounced as hey-ko, refers to a black color molasses-like paste used in Nyonyan cooking

Haemul-Mandu refers to Korean seafood dumpling.

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Glossary H

Hackbraten

Hacken

Hackfleisch

Hackfrüchte

Haddi

Haddock

Hae kun

Haejangguk

Haeko

Haemul-Mandu

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