Glossary H
Deutsch: Huevos Rancheros / Español: Huevos Rancheros / Português: Huevos Rancheros / Français: Huevos Rancheros / Italian: Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish consisting of fried eggs served on lightly fried corn tortillas, topped with a fresh tomato-based salsa. The name translates to "ranch-style eggs," reflecting its origins as a hearty, rural meal often enjoyed by farm workers.
Deutsch: Hollandaise / Español: Salsa Holandesa / Português: Molho Holandês / Français: Sauce Hollandaise / Italian: Salsa Olandese
Hollandaise is a classic French sauce made primarily from egg yolks, butter, and lemon juice. It is one of the five "mother sauces" in French cuisine, known for its rich, creamy texture and its slightly tangy, buttery flavour. Hollandaise is typically served warm and is a staple in various dishes, particularly in brunch recipes.
Deutsch: Hardware / Español: Hardware / Português: Hardware / Français: Matériel informatique / Italiano: Hardware
Hardware in the food context refers to the physical tools, appliances, and equipment used in food preparation, cooking, and storage. This includes both commercial kitchen equipment found in restaurants and industrial food processing machinery used in food manufacturing facilities.
Deutsch: Hawaii / Español: Hawái / Português: Havaí / Français: Hawaï / Italiano: Hawaii
Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian cuisine, as well as specific preparations that combine tropical elements, particularly pineapple and ham. These dishes are popular for their sweet and savoury profiles and are found in various global cuisines.
Deutsch: Haselnuss / Español: Avellana / Português: Avelã / Français: Noisette / Italiano: Nocciola
Hazelnut refers to the nut of the hazel and is particularly known for its use in various sweet and savory dishes. Hazelnuts are prized for their distinct flavor, which is rich, nutty, and slightly sweet, making them a popular choice in confectionery, baking, and cooking.
Deutsch: Harissa / Español: Harissa / Português: Harissa / Français: Harissa / Italiano: Harissa
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It is made from various red peppers along with herbs and spices such as garlic, coriander, caraway, and cumin. Olive oil is often added to achieve a paste-like consistency. This condiment is a staple in the cuisines of countries like Tunisia, Libya, Algeria, and Morocco.