Glossary H

Harsh or tannic refers to a wine with the tart taste of tannins

Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", especially the food by adding ingredients, such as Pandan or Screwpine leaves to make sweets/desserts and steamed rice fragrant. Harum is called "Wangi" in Malay. Mengharumkan To make fragrant.

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Harusame is a Japanese food of thin and transparent bean gelatin noodles

Haryana has a proud history, dating back to the Vedic age. It was home to the legendary Bharata dynasty, which gave the name Bharat to India. Haryana is bounded by Uttar Pradesh in the east,

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Haselnussbrot refers to the German bread with hasel nuts as main ingredient.

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Hash refers to a mixture of finely chopped meat or fish mixed with vegetables, seasoning, and often potatoes. I specifically like Corned beef hash made by my mom.

Hashi is a Japanese term for chopsticks

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Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices and then skewered and barbecued together with onion, capsicum and tomato.

Hasselnötter is the Swedish term which means hazelnuts

Hatahata is a Japanese term for sandfish

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