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Glossary H

The food glossary +++ Popular Articles: 'History', 'Hopia', 'Herb'

Hatz

Hatz refer to "Breads" in Armenian. Examples of Armenian bread are Selaki, Paghach, Bender Hootz and many others

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Haupia

Haupia refers to a Hawaiian dessert - a creamy coconut pudding. Haupia is basically a sweetened coconut milk that is chilled and allowed to harden in a sheet pan, then cut into small squares and served cold.

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Hauptgericht

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre.

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Hauptgerichte

Hauptgerich is the German term for "main course".

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Hauswurst

Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are generally boiled before serving. Hauswurst is one of the traditional foods from South Tyrol, Italy.

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Häuten

häuten is a German term which means "to peel", to peel fruits or vegetable skins

Havgitov Fassoulia

Havgitov Fassoulia refers to an Armenian dish of string beans and eggs.

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Haw

Haw is a Thai word meaning "to wrap".

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Haw Mok

Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut milk and onions. It is steamed while wrapped in banana leaves.

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Hawaii

Deutsch: Hawaii / Español: Hawái / Português: Havaí / Français: Hawaï / Italiano: Hawaii

Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian cuisine, as well as specific preparations that combine tropical elements, particularly pineapple and ham. These dishes are popular for their sweet and savoury profiles and are found in various global cuisines.

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