Glossary H

Havgitov Fassoulia refers to an Armenian dish of string beans and eggs.

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Haw is a Thai word meaning "to wrap".

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Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut milk and onions. It is steamed while wrapped in banana leaves.

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Deutsch: Hawaii / Español: Hawái / Português: Havaí / Français: Hawaï / Italiano: Hawaii

Hawaii is a culinary term that often refers to dishes influenced by the flavours and ingredients of Hawaiian cuisine, as well as specific preparations that combine tropical elements, particularly pineapple and ham. These dishes are popular for their sweet and savoury profiles and are found in various global cuisines.

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Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, coriander and cardamom. Hawajat is added to almost all kinds of Yemeni dishes. "The Yemenite cuisine is simple, even austere, and low in fat with flavors coming not from fat or sugar (there is relatively little meat or dairy, and few sweets) but from abundant spicing.

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Hawm is a Thai word for shallot. It is also known or spelled as hom

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Hawm daeng is a Thai word which mean red shallot

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Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious topping/topper for rice and noodles and other Thai dishes.

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Hawm yai is a Thai word for onion. It literally means "big" shallot or onion

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Deutsch: Haselnuss / Español: Avellana / Português: Avelã / Français: Noisette / Italiano: Nocciola

Hazelnut refers to the nut of the hazel and is particularly known for its use in various sweet and savory dishes. Hazelnuts are prized for their distinct flavor, which is rich, nutty, and slightly sweet, making them a popular choice in confectionery, baking, and cooking.

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