Glossary H

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Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious topping/topper for rice and noodles and other Thai dishes.

Hawm yai is a Thai word for onion. It literally means "big" shallot or onion

Haw is a Thai word meaning "to wrap".

Hawm is a Thai word for shallot. It is also known or spelled as hom

Hawm daeng is a Thai word which mean red shallot

Ha kau refers to Macau's steamed dumplings made of shrimp
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