Glossary H

Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed prawn dumplings

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Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. The fruit is about the size of a French plum and is often made into a pickle.

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Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. This food should be eaten quickly and no further cooking is needed to eat it after

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Harengs de la baltique is a French term which means Batic herrings, a small variety of herring found in the Baltic Sea

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Horchata de Chufas the refreshing beverage made from juice extracted from Chufa tubers. This beverage is popular in Spain and Mexico.

Horchata de Chufas is also known as Horchata.

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Hsiao tien hsin which are found in a number of restaurants and bakeries in Taiwan are served as desserts or late-night snacks.

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