Glossary H

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Haiduchki kebab is a Bulgarian kebab made of lamb that is cooked with onions, white wine and pepper

Hvorost refers to Russian deep fried crunchy dessert

Holuptsi refers to Russian dish of stuffed cabbage leaves

Hareng is a French word for "Herring

Horisa refers to Moroccan dish made with dark Barley grain cooked in

Huevos haminados refers to a Moroccan dish of hard -boiled egg, Sephardic style

  1. Hacher
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  3. Halleeb
  4. Hao gu