Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kedjenou refers to a Western African dish of slow-cooked chicken stew that is popular in the Ivory Coast.

Kirschen is a German word for cherries

Küchenpapier is a German term for "kitchen roll", an absorbent paper used to dry liquid, or spilled liquid or for degreasing a surface for spilled oil or fat.

Karanga is a Kenyan dish of beef and potato stew

Kesar is a Hindi term for saffron

Kusumbha is a Hindi term which means safflower seeds.

  1. Kela
  2. Ketupat
  3. Kafeteria
  4. Ketoprak