Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Krautwickel is a german word which means stuffed cabbage rolls or stuffed cabbage leaves.

klopfen is a German word which means "to tenderize" using Fleischklopfer, a tool that is used mostly to tenderize steak and other meat for easy chewing

Knoblauchpresse is a German word for garlic press or garlic crusher

Kulcha refers to stuffed onions cooked in clay oven

Kala is a Hindi term which means black

Kala namak refers to Indian black salt.

  1. Kabute
  2. Knoblauch
  3. Kaffee
  4. Kakao