Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'

Kogane is a type of miso that has slightly salty taste and with a golden color

Koha is a Maori tradition of giving of a gift from visitors, traditionally food, but now in modern times, the gift is more in terms of cah or money rather than food

Kohi is "Coffee" in Japanese.

Kohlgemüse is a German term for cabbage, examples are red cabbage, savoy cabbage, etc

Deutsch: Kohlrabi / Español: Colirrábano / Português: Couve-rábano / Français: Chou-rave / Italiano: Cavolo rapa

Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which also includes cabbage, broccoli, and cauliflower. Its name comes from the German words for cabbage ("Kohl") and turnip ("Rabi"), reflecting its appearance and taste, which resemble a cross between a turnip and a cabbage stem. Kohlrabi can be eaten both raw and cooked and comes in green or purple varieties, although the flesh inside is usually pale green or white.

Kohua is a Maori term for pot or sauce pan

Other definition:
Kohua is a Maori term for pot

Köhuatia is a Maori term for boiling pot.

Koji is a Japanese term for the rice into which koji-jin has been propogated

Other definition:
Koji refers to a steamed rice into which koji-kin (which means koji mold) has been cultivated.

Koji-kin refers to a Japanese term for Aspergillus Oryzae, a starch dissolving mold used to prepare sake.

Kökihi is a Maori term for bottle