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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kundol'

Koha

Koha is a Maori tradition of giving of a gift from visitors, traditionally food, but now in modern times, the gift is more in terms of cah or money rather than food

Kohi

Kohi is "Coffee" in Japanese.

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Kohlgemüse

Kohlgemüse is a German term for cabbage, examples are red cabbage, savoy cabbage, etc

Kohlrabi

Deutsch: Kohlrabi / Español: Colirrábano / Português: Couve-rábano / Français: Chou-rave / Italiano: Cavolo rapa

Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which also includes cabbage, broccoli, and cauliflower. Its name comes from the German words for cabbage ("Kohl") and turnip ("Rabi"), reflecting its appearance and taste, which resemble a cross between a turnip and a cabbage stem. Kohlrabi can be eaten both raw and cooked and comes in green or purple varieties, although the flesh inside is usually pale green or white.

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Kohua

Kohua is a Maori term for pot or sauce pan
Other definition:
Kohua is a Maori term for pot

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Köhuatia

Köhuatia is a Maori term for boiling pot.

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Koji

Koji is a Japanese term for the rice into which koji-jin has been propogated
Other definition:
Koji refers to a steamed rice into which koji-kin (which means koji mold) has been cultivated.

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Koji-kin

Koji-kin refers to a Japanese term for Aspergillus Oryzae, a starch dissolving mold used to prepare sake.

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Kökihi

Kökihi is a Maori term for bottle

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Kokkinisto

Kokkinisto refers to a Greek entree made of beef short ribs braised in tomato and all spice broth served over spaghetti and topped with Kefalotiri cheese
Beef short ribs braised in tomato and all spice broth served

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