Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Khouzi is referring to a traditional Kuwaiti dish amde of baked lamb which is stuffed with rice

Kishk refers to Lebanese food that is made from bulgar wheat soaked in yoghurt and fried with onions and garlic.

Kubba is an Iraqi dish which is a minced meat with nuts, raisins and spices.

Khoresh bademjan is a stew with eggplant

Kibbeh labaniyye refer to balls of ground lamb with bulgur wheat which uses yoghurt sauce.

Kopi tubruk is an Indonesian word that literally means "collision coffee", is a coffee drink that is prepared by pouring boiling water onto ground coffee.

  1. Khao hawm mali
  2. Kapi
  3. Kluai buat chi
  4. Khao nieo kaeo