Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Khao mu daeng refers to a Thai dish made of sliced cooked pork with egg and gravy over plain rice
Other definition:
Khao mu daeng refers to Thai rice dish of sliced cooked pork with egg and gravy over plain rice

Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice.

Kuai tiao lat na refers to a Thai wide white noodle dish with meat, vegetables and with gravy placed on top

Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables and spices.

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably bean sprouts) and spices, except that Kuai tiao nam is with broth or added broth

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity of many other ingredients including meats
  1. Kuai tiao phat si iu sai khai
  2. Kani kamaboko
  3. Kani tsume
  4. Ko ko