Glossary K

Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables and spices.

Read more …

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably bean sprouts) and spices, except that Kuai tiao nam is with broth or added broth

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity of many other ingredients including meats

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables and egg

Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste.

Read more …

Kani tsume is a Japanese term for crab legs