Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Koji is a Japanese term for the rice into which koji-jin has been propogated
Other definition:
Koji refers to a steamed rice into which koji-kin (which means koji mold) has been cultivated.

Koji-kin refers to a Japanese term for Aspergillus Oryzae, a starch dissolving mold used to prepare sake.

Klippfisch is a German word for dried salt cod

Köhuatia is a Maori term for boiling pot.

Kem is a Thai word for salty

Khao niao is a Thai word for sticky rice
  1. Kaeng som
  2. Khao
  3. Kaeng mat sa man
  4. Kaeng ka ri