Glossary K

Kat-a-kat is a concoction of goat or lamb meat cooked in butter on a tawa and containing the animal organs such as kidney, heart, brain, sometimes testicles and meat chops.

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Kokoda is one of the common dishes in Fiji - a raw fish marinated in lime juice

Kava refers to a very popular drink in Fiji which everyone drinks

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Other definition:
Kava refers to one of the national drinks of Fiji.

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Kala jeera is a Hindi term for black cumin seeds

Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.

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There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals.

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