Kat-a-kat is a concoction of goat or lamb meat cooked in butter on a tawa and containing the animal organs such as kidney, heart, brain, sometimes testicles and meat chops.

Read more ...

Kokoda is one of the common dishes in Fiji - a raw fish marinated in lime juice

Kava refers to a very popular drink in Fiji which everyone drinks

---

Other definition:
Kava refers to one of the national drinks of Fiji.

Read more ...

Kala jeera is a Hindi term for black cumin seeds

Kaleji is a Hindi term which means liver

Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.

Read more ...