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Glossary K

The food glossary +++ Popular Articles: 'Korean', 'Kamias', 'Kalamansi'

Kura

Kura refers to a Japanese term for a sake brewery.

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Kurabia

Kurabia refers to Armenian cookies

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Kurabito

Kurabito refers to a Japanese term for a sake brewery worker

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Kuramoto

Kuramoto refers to a Japanese term for the head of sake brewery

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Kurban

Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, as in Agneshka Kurban Chorba, a Bulgarian soup with Turkish origin and is actually a boiled mutton soup. Kurban also refers to a Christian holy bread distributed by the priest every Sunday.

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Kürbisflasche

Kürbisflasche is the German word for "gourd".

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Kuritsa

Kuritsa (??????) is the Russain word for "chicken"

Kurnik

Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy sauce. Kurnik is an authentic Russian specialty and is one of the traditional foods enjoyed and served in Russia during Easter.

Kuros

Kuros is a food from the Philippines, particularly from the Ilocos Region. Kuros refers to shrimp fry, baby shrimps which is used in various Ilocano dishes, especially in its dry form called Daing a Kuros (dried shrimp fry) as an ingredient for dishes like Inabraw/Inabrao and Dinengdeng, among others.

Kurt

Kurt refer to salty dried cheese balls, one of the traditional foods from Kazakhstan.

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