Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanpyo maki refers to Japanese pickled gourd rolls

Kappa is a Japanese term for cucumber when used in a roll.

Kaiware maki is a Japanese Daikon sprout roll

Kajiki is a japanese term for swordfish

Kakomi sushi refers to Nigiri sushi wrapped to hold in less solid ingredients. Kakomi sushi is also called Gunkan maki and Funamori, battleship roll and boat wrap, respectively

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