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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kundan kaliya'

Kappa

Kappa is a Japanese term for cucumber when used in a roll.

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Kaiware maki

Kaiware maki is a Japanese Daikon sprout roll

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Kajiki

Kajiki is a japanese term for swordfish

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Kakomi sushi

Kakomi sushi refers to Nigiri sushi wrapped to hold in less solid ingredients. Kakomi sushi is also called Gunkan maki and Funamori, battleship roll and boat wrap, respectively

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Kamaboko

Kamaboko refers to Japanese fish cake made from pounded whitefish mixed with cornstarch, formed into a sausage shape and cooked

Kampyo

Kampyo Japanese term for dried gourd that comes prepared in long, translucent brown strips like fettuccine.

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  1. Kespe
  2. Kisielius
  3. Khauk-swe
  4. Kesar penda

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