Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kamaboko refers to Japanese fish cake made from pounded whitefish mixed with cornstarch, formed into a sausage shape and cooked

Kampyo Japanese term for dried gourd that comes prepared in long, translucent brown strips like fettuccine.

Kespe refers to a Kazakhstan noodle soup with radishes and peppers

Kisielius refers to a special fruitcake which Lithuanian people prepare and enjoy at Christmas

Khauk-swe which refers to wheat noodles in a broth made with chili-marinated chicken is typical of Shan cuisine.

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

  1. Kebabcheta
  2. Kyufteta
  3. Kudu Badum
  4. Kjötsupa