Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter of rice flour, water, ground coconut and salt. Kung foy and the pounded seasonings are mixed into the batter, which is then spooned into a pan of hot oil to make crispy patties. Kung thawt is served with a dipping sauce - the same one served with thawt man kung